blueberry jam
Hiiiii. Hope you all are well. Today I’m going to be sharing a quick but very tasty recipe with you: blueberry jam. It’s one of my favorites and has been for quite some time now. I really enjoy eating this with a little yogurt bowl/parfait but feel free to eat it with whatever your heart desires.
here’s what you need:
blueberries (fresh or frozen)
maple syrup (sub agave or honey)
this is what you need to do:
add two cups of blueberries to a pot.
add your sweetener.
add a little water (if you want to– not necessary).
bring to a small boil on medium heat.
turn down to a simmer (for about 5 minutes).
allow it to cool, then add to an airtight jar.
refrigerate for 24 hours.
enjoy.
please refer to the recipe card below as needed
