lazy girl's guide to ramen

RAMEN You’ll want a pack of ramen noodles. I really like ramen by a brand called Koyo. They are completely vegan and so good.

BROTH You don’t have a ramen bowl without broth so you’ll want to make sure you have it. I used a vegan no-chicken broth but feel free to use any you’d like. In addition, season the broth to taste as you complete your bowl. I usually like to add things like onion salt and garlic powder.

VEGGIES You’ll want some of your favorite veggies. I used zucchini (that I spiraled—zoodles), onion, and radicchio. I honestly prefer green cabbage, red onion, zoodles, and broccoli but I was just improvising with what I had in my home. I did not cook the veggies. I just added them to the bowl during assembly. You can cook your veggies if you like. Sauteeing them is really flavorful. 

PROTEIN Be sure to add protein like tofu, mushrooms (not really super high in protein but does have a meaty texture), or bean sprouts! I used tofu and cooked it in my panini press. I seasoned it with vegan chicken seasoning, onion salt, coconut aminos, and liquid aminos. 

ASSEMBLE Start by adding your noodles and broth to your bowl. Then add veggies followed by your protein. I topped mine off with sesame seeds and cilantro. 

ENJOY Eat. eat. eat. Get creative and switch things up next time you make it. Orrrr, if you’re basic like me, eat it the same way. Every. Single. Time.